3 per Box – 25 lb. avg
Beef Tenderloin Tips
Cut in approx. 2” cubes
Bone-In Ribeye
Cowboy Steaks
Center Cut Top Sirloin
Center Cut – 7-9 lbs. each
Hanger Steaks
Ordered on Request
Flat Iron Steaks
Cut from a Chuck Roast
London Broil Steak
Coulotte cut – 2″ x 4″
Beef Fajita Meat
Cut in 2″ thin strips
Beef Kabob Meat
Cut in 1.5″ to 2″ cubes
Stew Meat
Cut in 1″ cubes